Luxury Hampers
Uniquely fresh; crafted by local artisans

Fresh cream tea hampers to welcome you to your holiday home.
Our welcome hampers are brimming with handpicked treats lovingly crafted by talented artisan producers. Take a moment to savour each sip and enjoy every dollop. Will you go jam-first in true Cornish style, or embrace Devon’s cream-first tradition? Every bite is a delicious nod to the West Country’s rich traditions.
Indulge in the flavours from our beautiful region and uncover the unique stories behind the products below.

Scones - The Bake House
A beloved spot in Salcombe for both locals and visitors, The Bake House has been delighting customers with fresh pastries, quiches, cakes, sandwiches, baps, and breads since 1973. Conveniently located just a short stroll from the bustling harbour, it’s a must-visit in this picturesque Devon seaside town.
Inside, you’ll find their renowned almond croissants - often selling out fast - alongside an array of delicious pastries, including their signature cheese straws and sausage rolls, plus a tempting selection of cakes and tray bakes.
For something more substantial, they offer freshly made sandwich rolls and flavorful quiches, perfect for a picnic on the beach or a boat trip to East Portlemouth.
Discover more: The Bake House
Inside, you’ll find their renowned almond croissants - often selling out fast - alongside an array of delicious pastries, including their signature cheese straws and sausage rolls, plus a tempting selection of cakes and tray bakes.
For something more substantial, they offer freshly made sandwich rolls and flavorful quiches, perfect for a picnic on the beach or a boat trip to East Portlemouth.
Discover more: The Bake House

Jam - Clare's Preserves Jam
Founded in 2014, Clare’s Preserves is an award-winning artisan producer of marmalades, jams, jellies, chutneys, and relishes. Nestled in the foothills of Dartmoor, every product is carefully handmade by Clare in small batches using traditional open-pot methods.
Her journey began in 2013 when she decided to leave the maritime world behind and pursue her passion for cooking. She enrolled at the prestigious Ashburton Chef’s Academy, graduating with distinction in professional culinary arts.
Initially crafting seasonal preserves as thoughtful treats for friends and family, Clare received such enthusiastic feedback that, alongside winning a Silver award for her Pink Grapefruit Marmalade at the World’s Original Marmalade Awards (home category) in 2014, she was inspired to establish Clare’s Preserves.
Discover more: Clare's Preserves
Her journey began in 2013 when she decided to leave the maritime world behind and pursue her passion for cooking. She enrolled at the prestigious Ashburton Chef’s Academy, graduating with distinction in professional culinary arts.
Initially crafting seasonal preserves as thoughtful treats for friends and family, Clare received such enthusiastic feedback that, alongside winning a Silver award for her Pink Grapefruit Marmalade at the World’s Original Marmalade Awards (home category) in 2014, she was inspired to establish Clare’s Preserves.
Discover more: Clare's Preserves

Clotted Cream - Rodda
In 1890, Eliza Jane Rodda began making clotted cream in her Cornish farmhouse kitchen. Five generations on, their clotted cream is still crafted with the same care and love. Rodda’s is cherished from the tip of Cornwall to tables in Asia and Australia - bringing deliciously creamy joy made with the finest local milk.
Discover more: Rodda
Discover more: Rodda

Clotted Cream - Langage Farm
Welcome to family owned Langage farm in beautiful Devon, where love flows into everything they do - from their Jersey and Guernsey cows to their carbon-neutral values. Langage Farm craft award-winning creams, milks, and ice creams with care, passion, and pride, for local cafés and global food lovers alike.
Discover more: Langage Farm
Discover more: Langage Farm

Milk - How Now Dairy
Nestled in the heart of the South Hams, How Now Dairy’s 100 acre organic farm beneath Dartmoor and only a pebble’s throw from the sea sits upon deep, rich soils; creating an environment for flora and fauna to flourish across its individually named fields.
Dedicated to sustainability, their land, cows and milk are organic, they take care and pride to produce great tasting, high quality milk delivered to local homes and families.
Their milk comes straight from the grass to you, being only pasteurised and cooled on its way to you. The milk is so fresh that it was grass only 2 days before it arrives on your doorstep which means you can taste the changes as the cows graze throughout the fields and as the seasons change.
Committed to eco-friendly practices, they transform their packaging into fertilizer from pouches and boxes collected after use. Their pouches are a more environmentally friendly choice than glass: they do not require the same heating and chemical costs associated with washing glass.
As the first carbon negative dairy and milk delivery in the UK, How Now Dairy are the only dairy in the UK to use 100% compostable packaging.
Discover more: How Now Dairy
Dedicated to sustainability, their land, cows and milk are organic, they take care and pride to produce great tasting, high quality milk delivered to local homes and families.
Their milk comes straight from the grass to you, being only pasteurised and cooled on its way to you. The milk is so fresh that it was grass only 2 days before it arrives on your doorstep which means you can taste the changes as the cows graze throughout the fields and as the seasons change.
Committed to eco-friendly practices, they transform their packaging into fertilizer from pouches and boxes collected after use. Their pouches are a more environmentally friendly choice than glass: they do not require the same heating and chemical costs associated with washing glass.
As the first carbon negative dairy and milk delivery in the UK, How Now Dairy are the only dairy in the UK to use 100% compostable packaging.
Discover more: How Now Dairy

Fudge - Roly's Fudge
Founded in Devon over 35 years ago, Roly’s has grown to 47 independently-run family fudge pantries across the UK. Every shop follows traditional methods, crafting fresh fudge daily - uniquely handmade in full view.
Following a classic recipe passed down from the founder’s grandmother, their fudge is always made in small batches to ensure maximum flavour and a crumbly, melt-in-the-mouth texture. The simple yet delicious blend of butter, milk, and sugar contains no artificial additives, emulsifiers, palm oil, or synthetic flavourings.
Roly’s signature flavours showcase natural ingredients, from the bold juniper infusion in their Salcombe Gin Fudge to the rich dark rum and juicy raisins in their Rum ‘n’ Raisin Fudge.
Discover more: Roly's Fudge
Following a classic recipe passed down from the founder’s grandmother, their fudge is always made in small batches to ensure maximum flavour and a crumbly, melt-in-the-mouth texture. The simple yet delicious blend of butter, milk, and sugar contains no artificial additives, emulsifiers, palm oil, or synthetic flavourings.
Roly’s signature flavours showcase natural ingredients, from the bold juniper infusion in their Salcombe Gin Fudge to the rich dark rum and juicy raisins in their Rum ‘n’ Raisin Fudge.
Discover more: Roly's Fudge

Madeira Loaf Cake - Hallett's Bakery
From a cosy bakery in Paignton in 1993, Melvyn and Helen Hallett fired up their ovens; offering bread and pastries to their local community. Today, Hallet’s Craft Bakery continues to bake savoury delights and fresh-baked treats that reach homes and shops across Devon. Now into the second generation, the dough keeps rising and the community is still smiling. Still big-hearted. Still delicious.
Apple and cinnamon cakes are certainly popular in Devon and Cornwall, especially in the autumn when local apples are abundant. Our Apple and Cinnamon Madeira Cake is a delicious blend of classic British baking with a West Country flair, embraced by Devon bakers and dessert makers alike.
Discover more: Hallett's Bakery
Apple and cinnamon cakes are certainly popular in Devon and Cornwall, especially in the autumn when local apples are abundant. Our Apple and Cinnamon Madeira Cake is a delicious blend of classic British baking with a West Country flair, embraced by Devon bakers and dessert makers alike.
Discover more: Hallett's Bakery

Crisps - Burts Crisps
Burts began in Kingsbridge, Devon in 1999, founded by Richard Burt and his wife Linda. Known for their rustic, flavour-packed snacks, Burts hand-cook their chips in small batches, leaving out artificial additives and preservatives for that perfect crunch. Using produce sourced as much as possible from Devon’s fields and coastlines, their crisps capture the heart of the county. The company has earned major awards including Great Taste and Taste of the West, and was the first to be Red Tractor potato assured.
Discover more: Burts Crisps
Discover more: Burts Crisps

Tea - Devonshire Tea
Wonderful Tea Blends to Brighten Every Day. Lovingly created by a small company nestled in the West of England, these charming blends bring together classic teas from across the globe. Sourcing high-grade leaves from ethical estates, the brand is committed to supporting tea workers and protecting the environment. Every infusion is carefully blended and packed in the UK, using plastic-free teabags to deliver a sustainable sip that’s as thoughtful as it is flavourful.
Discover more: Devonshire Tea
Discover more: Devonshire Tea

Illustration - Anna Ventura Artist
Anna Ventura, a Barcelona-born artist and designer, has called Devon home for over 15 years. Working from her shared Garden Mill Studio in Kingsbridge, she creates a variety of pieces ranging from vases and figures to wearable ceramic art; inspired by her love of nature and local landscapes. Building on her lifelong love for drawing, Anna needed to reinvent herself after a diagnosis of Multiple Sclerosis in 2024. Finding a new passion for clay, her tactile pieces are a tribute to resilience and place.
Discover more: Anna Ventura Artist
Discover more: Anna Ventura Artist
Celebrating Local Craftsmanship
We proudly support local artisans, whose lovingly crafted produce adds heart and authenticity to every welcome hamper - sharing the flavours, stories, and spirit of our region with every guest.

If you would like to enhance your guests' stay and welcome them with a luxury artisan hamper, please speak to your Property Manager.
Contact your nearest team…

of Salcombe
Contact our Salcombe property management and housekeeping team any time for services in South Devon and the South Hams.
T: 01548 843680
E: pebbles@pebblesofsalcombe.co.uk
T: 01548 843680
E: pebbles@pebblesofsalcombe.co.uk

of Downderry
Contact our Downderry property management and housekeeping team any time for services in East Cornwall.
T: 01503 639011
E: pebbles@pebblesofdownderry.co.uk
T: 01503 639011
E: pebbles@pebblesofdownderry.co.uk